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Wednesday February 14th


5 Course $75 p/p

Wine Pairing (Five 3oz. Pours) $48 p/p

*please note tables will have a time limit of 2 hours.  If you wish to dine longer please book one of our later seating options (Post 7:30) 


++ ½ Dzn Oysters $24

++ Grilled Lobster Tail $44



Artichoke Crostini

Whipped Riccotta, Pecorino, Black Pepper


Heirloom Carrots

Harissa, Almonds 


Barley Risotto  

Parmesan Whey, Black Garlic


Beef Short Rib

Genois Pesto, Balsamic Glaze


Whipped Tiramisu 

Caramelised White Chocolate, Lady Fingers

Twirled handmade Spaghetti
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